Duets are the first double-filled chocolate truffles

Using a state-of-the-art technique Madelaine created four flavor combinations: Peanut Butter & Caramel, Milk Truffle & White Truffle, Raspberry & Peanut Butter and Raspberry & White Truffle. All within the finest milk chocolate shell.

The Madelaine® Chocolate Company researched and experimented with several flavors to create the best combinations.

"We experimented with the finest ingredients and numerous flavor combinations to find the perfect flavor harmony. The raspberry could not be too tart or too sweet or it would overpower the peanut butter. At the same time, we needed a buttery caramel that would enhance the flavor of the creamy smooth peanut butter. And of course the milk and white truffle had to be perfectly balanced."

The initial response to Duets has been overwhelmingly positive. In taste tests conducted by an independent research company, Peanut Butter & Caramel and Milk Truffle & White Truffle were ranked the joint favorites, although participants unanimously agreed that all of the Duets are exceptionally delicious.